Brussels Sprouts With Bacon: A Simple Delight

Brussels sprouts often get a bad rap, but when paired with crispy bacon, they transform into a delicious side dish that can win over even the pickiest eaters! 🌱🥓 This recipe is not only easy to follow but also requires just two main ingredients. Let’s dive into how to make this tasty treat!

Choosing the Right Brussels Sprouts

When selecting Brussels sprouts, freshness is key. Look for sprouts that are bright green and free from yellow leaves. Smaller sprouts tend to be sweeter, making them a delightful choice for this dish. Aim for sprouts that are roughly the same size to ensure even cooking.

Ingredients You’ll Need

1. Fresh Brussels sprouts
2. Bacon

Cooking Instructions

Now that you have your ingredients, let’s get cooking!

1. Prepare the Bacon: Cut the bacon into small pieces. In a skillet, fry the bacon over medium heat until it’s crispy. Once cooked, transfer the bacon to a plate lined with paper towels, leaving the delicious grease in the pan.
2. Add the Brussels Sprouts: Halve the Brussels sprouts and add them to the skillet. Stir to coat the sprouts in the bacon grease, which will help them brown beautifully and absorb that incredible flavor.
3. Cook Until Tender: Sauté the Brussels sprouts for about 10-15 minutes, stirring occasionally, until they are tender and slightly caramelized. The goal is to achieve a lovely golden-brown color.
4. Combine and Serve: Once the sprouts are cooked, add the crispy bacon back into the skillet. Give everything a good mix, and it’s ready to serve! Enjoy your Brussels sprouts with bacon warm, and watch them disappear from the table.

Tips for Extra Flavor

This recipe is wonderfully versatile! For a sweet twist, consider drizzling a bit of maple syrup or balsamic glaze over the sprouts towards the end of cooking. This adds a delightful contrast to the savory bacon. While frozen Brussels sprouts could work, they may turn out mushy, so fresh is always best for this dish.

Pairing Suggestions

Brussels sprouts with bacon make a fantastic side dish to many main courses. They pair beautifully with creamy chicken in white wine sauce or baked pork chops, creating a quick and delicious weeknight meal that’s sure to impress.

Final Thoughts

Brussels sprouts with bacon are not just a side dish; they can be the star of your dinner table! With their crispy texture and rich flavor, they’re bound to become a favorite. Give this simple recipe a try, and enjoy the delightful combination of flavors! Happy cooking! 😊