Cranberries With Powdered Sugar

Introduction to Candied Cranberries

Cranberries are a holiday staple, known for their tartness and vibrant color. But have you ever tried them with a sweet twist? Candied cranberries, coated in powdered sugar, are not just a treat for the taste buds; they also add a stunning visual appeal to your festive table. Let’s dive into how to make these delightful bites that are perfect for snacking or garnishing your favorite dishes! 🍬

Ingredients You’ll Need

Before you roll up your sleeves, gather these simple ingredients:

1. Fresh cranberries
2. Sprite (or any lemon-lime soda)
3. Powdered sugar

Step-by-Step Guide to Making Candied Cranberries

Now that you have your ingredients, let’s get started on this easy recipe!

1. Prep the Cranberries

First things first, preheat your oven to 200°F. While that’s warming up, wash your cranberries thoroughly. As you rinse, keep an eye out for any shriveled ones; toss those aside. You want only the freshest berries for this treat!

2. Soak in Sprite

Next, grab a bowl and place your cleaned cranberries inside. Cover them with Sprite, ensuring they’re fully submerged. Let them soak for about 30 minutes. This not only adds sweetness but also helps the powdered sugar stick later on.

3. Coat in Powdered Sugar

After soaking, it’s time to coat those berries. Drain the cranberries and transfer them to a clean bowl. Sprinkle a generous amount of powdered sugar over them. Now, shake that bowl vigorously! The goal here is to ensure each cranberry is evenly coated without any clumps. If they look a bit slimy, don’t hesitate to add more sugar until they appear dry and frosty. ❄️

4. Bake the Cranberries

Using a slotted spoon, scoop the cranberries onto a cookie sheet lined with parchment paper. Spread them out evenly, giving them some space to breathe. Pop them in the preheated oven for about 30 minutes. This step helps to set the sugar coating and gives them a delightful crunch.

5. Cool and Store

Once they’re done baking, let the cranberries cool completely. Store them in an airtight container at room temperature. They’ll stay fresh for up to 5 days. If you notice them getting a little damp, just toss them in more powdered sugar to keep that snowy appearance!

Using Your Candied Cranberries

Candied cranberries are versatile. Use them as a garnish for desserts, toss them into salads for a sweet crunch, or simply enjoy them as a snack. They can also be a fun addition to your holiday charcuterie board. The sweet and tart flavor combo is sure to impress your guests!

Final Thoughts

Making candied cranberries with powdered sugar is a straightforward process that yields delicious results. With just a few simple steps, you can transform ordinary cranberries into a festive treat that’s sure to be a hit. So, roll up your sleeves and give this recipe a try—your taste buds will thank you! 🎉