What is Steak Frites?

Steak frites is a classic French dish that perfectly combines the rich flavors of a juicy steak with the crunch of golden fries. The name itself translates to “steak and fries,” and it’s a staple in bistros across France and beyond. This dish is not just about the meat and potatoes; it’s about how you prepare them and the sauces that elevate the experience. 🍽️

The Perfect Steak

To nail the steak part of steak frites, you want to choose a cut that’s tender and flavorful. Ribeye, sirloin, or NY strip are all excellent choices. The key is to season it well—salt and pepper are your best friends here. Some chefs like to add a bit of garlic or herbs for extra flavor. Cooking it to the right doneness is crucial; medium-rare is often the sweet spot for a juicy steak.

Frying the Frites

Now, let’s talk about the fries. The French take their frites seriously, and you should too. Start with good-quality potatoes, like Russets, which are perfect for frying. Cut them into thick strips and soak them in water for a bit to remove excess starch. This helps them get that perfect crispy texture. Fry them twice: once at a lower temperature to cook through, and then at a higher temperature to get that golden crunch. Don’t forget to season them with salt right after frying! 🥔

Sauces That Wow

What’s steak frites without some killer sauce? Traditional options include béarnaise, which is a buttery, herb-infused sauce, or a simple garlic butter. Some places even serve it with a peppercorn sauce that packs a bit of heat. The sauce can really elevate your dish, so don’t skip this step!

Where to Enjoy Steak Frites

If you’re not the cooking type, don’t worry! There are plenty of spots where you can enjoy a great plate of steak frites. In Boston, for instance, restaurants like Rochambeau and DW French serve up their own unique takes on this classic dish. Whether it’s a classic maitre d’ butter sauce or something a bit more adventurous, you’re bound to find something that tantalizes your taste buds.

Making It Your Own

One of the best things about steak frites is its versatility. You can play around with different cuts of meat, types of potatoes, and sauces. Want to spice things up? Try adding some chili flakes to your fries or a drizzle of truffle oil. The sky's the limit when it comes to making this dish your own.

Wrapping It Up

Steak frites is more than just a meal; it’s an experience. Whether you’re whipping it up at home or enjoying it at a restaurant, this dish is sure to impress. So grab your steak, fire up that fryer, and get ready to indulge in a classic that never goes out of style!