Bacon Wrapped Scallops: The Ultimate Dinner Delight

When it comes to impressing guests or just treating yourself to a fantastic meal, few dishes can compete with bacon wrapped scallops. This dish is not only delicious but also incredibly easy to whip up, making it perfect for any occasion—from a romantic dinner to a casual weeknight meal. Let’s dive into the details of this culinary gem!

Why Bacon Wrapped Scallops?

Scallops are known for their tender, sweet flavor, and when you wrap them in crispy bacon, you elevate them to a whole new level. The combination of the savory bacon and the delicate scallops creates a flavor explosion that’s hard to resist. Plus, they cook quickly, so you can have a stunning dish on the table in less than 30 minutes! 🕒

Ingredients You’ll Need

To make this dish, you’ll need:

1. 12 large sea scallops
2. 6 slices of bacon, cut in half
3. Salt and pepper to taste
4. Optional: toothpicks or skewers for securing

Cooking Instructions

Ready to get cooking? Follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This temperature is ideal for getting that bacon crispy while keeping the scallops tender.
2. Prepare the Scallops: Pat the scallops dry with a paper towel. This helps achieve a nice sear and prevents excess moisture that can lead to steaming instead of roasting.
3. Wrap with Bacon: Take a slice of bacon and wrap it around each scallop. Secure it with a toothpick if needed. This not only holds the bacon in place but also makes for an appealing presentation.
4. Season: Lightly season the wrapped scallops with salt and pepper. Don’t go overboard; the bacon will add its own flavor!
5. Bake: Place the scallops on a baking sheet lined with parchment paper. Bake in the preheated oven for 12 to 15 minutes, depending on the size of your scallops and the thickness of the bacon. You want the bacon to be crispy and the scallops to be opaque and tender.
6. Serve: Once done, remove from the oven and let them cool for a minute. Serve hot, and watch them disappear!

Tips for Perfect Bacon Wrapped Scallops

Here are a few tips to ensure your scallops turn out perfectly every time:

• Choose Quality Ingredients: Fresh scallops and good-quality bacon make a world of difference. Look for thick-cut bacon for a better texture.
• Don’t Overcrowd: Give your scallops some space on the baking sheet. Overcrowding can lead to uneven cooking.
• Experiment with Flavors: Feel free to add a dash of garlic powder, paprika, or even a drizzle of maple syrup for a sweet twist!

Final Thoughts

Bacon wrapped scallops are a crowd-pleaser that’s sure to impress anyone at your dinner table. Whether you’re hosting a fancy dinner party or just enjoying a quiet night in, this dish is both sophisticated and simple. So, grab your ingredients and get cooking! You won’t regret it. 🍽️